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And so it begins... - Printable Version

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And so it begins... - harm_less - 17-09-2025

Part of tonight's dinner is a few spears of our first asparagus for the season. Accompanied with lamb rissoles and parsnip chips with sesame seeds, and the mandatory green stuff, all grown on our patch  Tongue

Asparagus is a case of consuming it fresh here as the frozen version just doesn't pass muster. That being the case we've got 3-4 months of daily asparagus to look forward to. I'll post a photo of the purple asparagus once the big ones come up. Their size is absolute weapon grade, and so much sweeter than the green ones.


RE: And so it begins... - Oh_hunnihunni - 17-09-2025

$7.99 at New World today. I was tempted, but no, I can wait...

Maybe next week. Pay week, lol!

My kid in Perth now has 16 chooks. Two each of all sorts of fancy babies. I am very jealous. Green eggs! So beautiful...