15-06-2022, 06:34 PM
(This post was last modified: 15-06-2022, 06:35 PM by Oh_hunnihunni.)
Quince jelly with cheese is the cowards quince paste. That stuff is dynamite on full boil. And yes, I have been there.
Poached though, in a slow cooker with a honey drizzle, and greek yoghurt on porridge - not only is it pretty but boy it tastes very good.
Poached though, in a slow cooker with a honey drizzle, and greek yoghurt on porridge - not only is it pretty but boy it tastes very good.