Chicken and mushroom pot pie

[piroska]

I make chicken and mushroom pie from the leftovers after we have roast chicken.

Same. My mum dislikes red meat pies so I do chicken, leek, sometimes mushroom in it, usually a bit of mustard, paprika and creme fraiche for the sauce.

Doing a chicken and leek pasta tonight, will keep some of the mix for her pies and make the other 2 of us some beef and pepper ones tomorrow.

Occasionally I have used the mix to make a roulade with extra veg to make pretty colour layers and also stuffed bread rolls. This is hollow out the rolls, fill with mix and put in oven to get nice and crusty on the outside.