25-05-2024, 06:27 PM
How do you process the chicken, Hunni? When we have one, we roast it with a handful of garlic, salt and a pinch of herbs inside, have it hot as a roast the first night, then the next 2 nights either as a pie (with leeks etc) or as a stir fry with cabbage. We usually buy the 1.5kg bird. Will you freeze the leftovers in gravy?
I do have other cameras!