25-05-2024, 08:27 PM
Something I often do with left over cooked chicken meat is to shred it and make it into a lentil salad. Black or green cooked lentils, chopped gherkin, capers, pickled onion, whatever herbs I have in the garden, Greek olive oil and either lemon juice or cider vinegar. Mix it all up and leave in the fridge for a couple of hours to soften, and it will keep for a few days.