12-10-2024, 09:54 PM
My favourite leftover is steamed pudding wedges, dredged in sugar and slow fried in butter, and served with vanila ice cream. It was my father's delight when he saw the first lot served with custard the night before. We weren't allowed big serves of the fresh pudding, so that Mum could make his favourite the next night.
Haven't had that deliciousness for years - one pud would last me six nights these days!
Haven't had that deliciousness for years - one pud would last me six nights these days!