17-10-2024, 04:46 PM
(17-10-2024, 02:21 PM)Olive Wrote:I am pretty sure you and I would be happy at each others tables! I'll bring the cheap wine, lol...(17-10-2024, 06:45 AM)Oh_hunnihunni Wrote: "I had leftover chicken in a salad last night, with nasturtium leaves and flowers, red silverbeet, italian parsley, mint, and new zealand spinach, all fine chopped and tossed together with tiny tomatoes, grapes, cornichons, and avocado. What a combination! And so pretty in the big blue and white bowl. Leftovers for lunch today, well chilled and marinated and waiting in one of my lovely new Kitchenaid lidded glass containers. "
Snap. My dinner last night and my lunch today was a salad of left over roast chicken, nasturtiums, gherkins, parsley, mint, black lentils, capers, tomato and feta, tossed with some beautiful olive oil from Crete. It's so good to have all the herbs growing again, especially spring mint.
