28-10-2024, 11:51 AM
Got one tank fully stripped down yesterday, just a bit of final cleaning and a vinegar wash to do to have it ready for a new life. Have to design a plan and get anything I need for that next. And I got some heritage tomato seed scraped out of the fruit and dried onto paper towels, and planted up in their punnets, I am going to guerilla plant any excess seedlings around the village for the fun of it, heritage plants don't need babying along, they like going a bit wild, so long as they get a decent start to life. I added the first clippings of my deck herb plantings to my dinner last night and really enjoyed that. I now have a full selection of edibles between deck and courtyard which is lovely, they make getting dinner organised a real pleasure, fresh is always best.
The forgotten broad bean seeds I rediscovered in late winter, dwarf form, and planted into a big pot to see if they were viable are all flowering frantically, and only knee high, so I shall definitely keep some of those seeds for winter planting. Nothing like the take over artists full sized olants can be. Great for small spaces... And lazy gardeners!
The forgotten broad bean seeds I rediscovered in late winter, dwarf form, and planted into a big pot to see if they were viable are all flowering frantically, and only knee high, so I shall definitely keep some of those seeds for winter planting. Nothing like the take over artists full sized olants can be. Great for small spaces... And lazy gardeners!