20-12-2024, 07:25 AM
Ouchies! But oh, the treasure and pleasure of threads sorting, I share your bliss.
I am still sad about my tomato plants, I hate seeing such waste, and all from pig ignorance - but hey, that's life I guess. And the shrub cordial I started cold processing yesterday is coming along nicely in a big jar on the kitchen bench. Deep pink and smelling very fruity, I need to add the vinegar later today before decanting the syrup, lots of taste testing to get the balance right. It is a fun way to use over ripened fruit...
I am still sad about my tomato plants, I hate seeing such waste, and all from pig ignorance - but hey, that's life I guess. And the shrub cordial I started cold processing yesterday is coming along nicely in a big jar on the kitchen bench. Deep pink and smelling very fruity, I need to add the vinegar later today before decanting the syrup, lots of taste testing to get the balance right. It is a fun way to use over ripened fruit...