04-02-2025, 03:23 PM
(This post was last modified: 04-02-2025, 03:23 PM by Oh_hunnihunni.)
I guess it is a bit like those who maintain a kosher diet, or go strictly vegan. Most establishments cannot afford separate cooking and prep spaces for the different requirements so 'you pays your money and takes the risk' . Closest I come to that is a strong aversion to anything with coconut. The number of times I have been tempted into a delectable treat dowsed in white chocolate or even a glorious spiced curry mix only to have to abandon plate after the first taste or sniff...
I am blessed that that aversion is an adopted one, and certainly not life threatening. Pass the sourdough, lol...
I am blessed that that aversion is an adopted one, and certainly not life threatening. Pass the sourdough, lol...