06-02-2025, 03:11 PM
yummmmmmm bottled trout! We haven't had that for years. So good and the bones dissolved so no need to worry about that. I remember mum making tomato relish by the preserving pan full. And I remember tasting cayenne pepper for the first time lol... I liked the colour so thought I would taste a bit. 
MrK has taken over the preserving, pickling and jam making since he retired. Now he thinks he's the 'expert' even though it was me who taught him... sigh. When the kids were small, I bottled as much cheap fruit as I could find or left over fruit we grew. Black Boy peaches were a favourite.
MrK has taken over the preserving, pickling and jam making since he retired. Now he thinks he's the 'expert' even though it was me who taught him... sigh. When the kids were small, I bottled as much cheap fruit as I could find or left over fruit we grew. Black Boy peaches were a favourite.
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