16-02-2025, 09:32 AM
Beetroot & Yoghurt Hummus
1 medium sized beetroot, cooked
125 ml tahini
2 tab extra virgin olive oil
juice 1 -2 lemons
small clove garlic, chopped
salt & pepper
1 c thick yoghurt
Purée beetroot, add all but yoghurt and amalgamate well. Beat in yoghurt.
Serve in flat bowl with oil and diced cucumber on top. Serve with pita or Turkish bread
Adjust salt and lemon to taste. I tend to use quite a lot of lemon juice, depending on the sweetness of the beetroot.
1 medium sized beetroot, cooked
125 ml tahini
2 tab extra virgin olive oil
juice 1 -2 lemons
small clove garlic, chopped
salt & pepper
1 c thick yoghurt
Purée beetroot, add all but yoghurt and amalgamate well. Beat in yoghurt.
Serve in flat bowl with oil and diced cucumber on top. Serve with pita or Turkish bread
Adjust salt and lemon to taste. I tend to use quite a lot of lemon juice, depending on the sweetness of the beetroot.