25-03-2025, 01:40 PM
Groceries are done and thread bought. A woman in the supermarket was complaining how firm the stone fruit were. I would rather they were firm and ripened over time than have them soft and squishy and go off before we could polish them off.
I've baked the uneaten bread crusts (ends) and old buns to dry them and am now letting them cool. Will blitz them in the food processor when cooled for bread crumbs. I do this with all types of bread and buns, so our crumbs are a real mixed bag. I usually eat the crusts but lately have been cutting down on bread and carbs. And MrK doesn't like the crusts.
Might do some embroidery
I've baked the uneaten bread crusts (ends) and old buns to dry them and am now letting them cool. Will blitz them in the food processor when cooled for bread crumbs. I do this with all types of bread and buns, so our crumbs are a real mixed bag. I usually eat the crusts but lately have been cutting down on bread and carbs. And MrK doesn't like the crusts.
Might do some embroidery

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