30-04-2025, 03:44 PM
(30-04-2025, 03:41 PM)Oh_hunnihunni Wrote: I found a great trick with freezing zucchini was to grate them into a clean teatowel, then wrap and wring that out to remove as much liquid as possible, and then freeze that shredded 'cake' in a flattened ziplock bag. Easy then to add to soups and stews or as the base for fritters or stirfries, and it isn't as soggy as the slices can be when defrosted. Sometimes the zuc harvest can be a bit over the top, so these days I buy one when I fancy a bit rather than grow plants that might prove overwhemingly fruitful, lol. They are wonderful quick sizzled with onions and tomatoes, but too many is just a pain...
I might try that if these aren't successful then. I've had the same roblem with growing them - too many & the entire whanau don't want any more.

in order to be old & wise, you must first be young & stupid. (I'm still working on that.)