27-05-2025, 12:38 PM
(27-05-2025, 12:30 PM)kiwimade64 Wrote: Hi GJW, and welcomeThe cake turned out great! In spite of not quite having enough butter and cutting back on the sugar (have always done this) and had no baking soda lol. Another teaspoon of BP did the trick. I'll freeze bananas again for baking when they go 'off' quickly. I would never have thought of freezing them until I saw it on the internet.
Another kiwi on AljazeeraKaley (sp) Callahan, an ex TV3 reporter was reporting
Nice to see Tom McCrae on as well over the last few days.
Meant to say earlier I throw bananas in the freezer, skin and all, all the time. They go black and squishy but make the best banana cakes.
Have filled the wheelie bin with cut down boxes. Have heaps to go yet. But that's ok.
About to have my corned beef sammie now that Madam has done a quality check on it for me lol

