9 hours ago
I loveeeeee our cast iron pans. We have five of them and our electric frying pan is stainless. Two are too big for us now so might offer them to our daughter. One of the two belonged to MrK's parents so will be around 100 years old now and still going strong. Our cooktop has always been a glass one so have learnt to be careful when putting them down. We scored our son's cast iron pan (we bought it for his birthday a few years ago) when he moved to Perth. It had been neglected (grrrr) but came up nice again easily enough. I wouldn't cook with anything else.
That stubborn plant was harder to dig out than Albertine. But it is done, divided and replanted along with another plant I spotted. And a shepherd's pie has been made from the left over lamb roast we had the other night. A roast is good value for us, we can get several meals out of it and if need be, freeze some. Not this time though lol, it was a small leg and absolutely delicious. We *might* have been guilty of standing at the kitchen bench and picking away at it
That stubborn plant was harder to dig out than Albertine. But it is done, divided and replanted along with another plant I spotted. And a shepherd's pie has been made from the left over lamb roast we had the other night. A roast is good value for us, we can get several meals out of it and if need be, freeze some. Not this time though lol, it was a small leg and absolutely delicious. We *might* have been guilty of standing at the kitchen bench and picking away at it
Life is a one time offer, use it wellÂ