2 hours ago
Despite dressing for spring, I have the most fragrant pea and ham soup on the stove in the big pot, the only one that takes a full ham hock. With carrot, celery, onion, dried green peas, chilli powder, ginger, coriander branch (the plant is pretty big), mint tops, and crushed garlic, with lemon zest to activate the greens, and a heap of black pepper.
That wind out there can blw as hard as it likes, I am set for the weekend!
That wind out there can blw as hard as it likes, I am set for the weekend!