3 hours ago
My pizza was yummy, lots of vege, a little chicken, and enough to cheese to glue it all together but not wake up the gallstones. Had enough to make a small one that will make a nice lunch munch today. The flatbread made excellent bases, so I shall write it out and add it to the colle tion for next time a pizza craving hits, seeing it was so quick and easy to make, no yeast required.
But there's a side note, I cut up a pineapple on Friday - some of that went on the pizzas - and put the base and the core out for the birds, but it seems our locals are not into such luscious treats. Maybe they don't recognise it as food, no one is interested...
But there's a side note, I cut up a pineapple on Friday - some of that went on the pizzas - and put the base and the core out for the birds, but it seems our locals are not into such luscious treats. Maybe they don't recognise it as food, no one is interested...