I've rethought the noodles. Before Xmas I decided to try making spanish croquetas. I made a mushroom and spinach filling and froze it in mini muffin tins. Just pulled a number from the freezer, double crumbled them and have put them in the bench top oven. It was an experiment I had not completed. So I will see if it works. Especially baking them.
(17-02-2020, 05:09 PM)olwen Wrote: I've rethought the noodles. Before Xmas I decided to try making spanish croquetas. I made a mushroom and spinach filling and froze it in mini muffin tins. Just pulled a number from the freezer, double crumbled them and have put them in the bench top oven. It was an experiment I had not completed. So I will see if it works. Especially baking them.I've decided that they are okay. I was going to pull out of my U3A lunch group. This month's theme is Spanish tapas and that was my initial reason to make these. I reckon I won't disgrace myself with these so will cook a batch on Wednesday to take out.