20-12-2022, 08:58 PM
I can still taste my Mums roast lamb OHH actually it was probably hogget as the farmers used to pay Dad with meat when they couldn’t pay his cartage bill - she used to cook in the coal range - the fat would caramelise - her roast spuds were to die for ,Kumera pumpkin peas - her gravy was a real labour of love as she stood over that coal range getting it just right .When Dads business got going she used to bake a ham - cover it with a paste and it would be baking all night in the range - the whole house smelt delicious - can remember the excitement when she peeled the crust off and started carving it - no wonder we are all over weight - except Mum she was a vegetarian !
Yes Venetian our weather is weird - my niece is home to visit for the first time in 2 years - she lives way up the top of Australia where it’s stinking hot all the time - lucky her parents like at Whirinaki the air is a bit lighter out there by the sea - the temperature keeps fluctuating - footrot is bad down in CHB because the pasture is so wet but the temperature is high
Yes Venetian our weather is weird - my niece is home to visit for the first time in 2 years - she lives way up the top of Australia where it’s stinking hot all the time - lucky her parents like at Whirinaki the air is a bit lighter out there by the sea - the temperature keeps fluctuating - footrot is bad down in CHB because the pasture is so wet but the temperature is high