You can never have enough...

[Oh_hunnihunni]

Warm but overcast 

Have had a fun morning making feta cheese - first time I’ve tried feta and won’t know what it will be like as it has to be left in a brine for 2 weeks. I make halloumi and ricotta quite often both of which turn out well.  I had to buy a ‘live” yoghurt for the feta and only used a tablespoon out of the 500mls. I find natural yoghurt too tart on its own so I’ve experimented and am making passion fruit yoghurt ice cream and it promises to be rather yummy.

Now going outside to spray the citrus with my oil/garlic mixture it seems to be working well although I end up smelling rather garlicky after using it as tend to get quite a bit on myself whilst spraying under the leaves    Will then feed the other half of the garden that I didn’t do yesterday.

Have a good rest of today

I am happy with my yoghurt based cheeses but have not yet found a good recipe for frozen yoghurt so I'd be interested to hear how you do yours Venetian. I much prefer it to ice cream, and so does my gut! I think the fermented aspect is kinder on aged linings! My pickled veges certainly seem to make those guts very happy, unlike the dark choc I indulged in last night, lol...