24-07-2023, 03:40 PM
I've never tried oxtail, but wouldn't since you make a casserole or stew etc anyway.
Oddly we were talking about food as we generally do at the home and talking about rabbits. And I told them how I cooked a Roast goose once.. It Stinks, it absolutely reeks.. but man it was good. Roasted in a covered roasting dish with an inch or so of milk.
I've cooked Ox tongues for MrP but wont touch them so use tongs lol... He loved them. Used to get huge ones for $5 each.
When we got here in 2004 we could buy the big black meat tray of lamb shanks or neck chops covering the full tray for $5 per tray. Now they are 3 times that for one shank.
Today they had precooked sausages sliced in an onion gravy with lumpy mashed tattle and ummm pumpkin I think it was. But our table pretty much picked but enjoyed pikelets instead.
Young Peters Birthday is Next... 9th of August.. I asked what his fave cake was... I wish I hadn't but I like a challenge. Black Forrest Gateaux.. Going to do some googling to find cooks I like and see what they do.. or Ill be buying one lol... Taking the toasted Sammy maker up again on Monday. So he's just under 10 years older than me. he had 6 pikelets, I jammed and creamed them, cut them up and moved his plate as he used a fork for each piece. We work well to cover his Parkinson's.
Home to an email for our next inspection but I knew it would be soon as my friends was last Friday.
Sunny here after the very heavy fog this morning.
MrP was still in bed this morning. Dr saw him and said they wont send him for xrays cos it would hurt too much. He touched his hip. Didn't even move his leg. So it could be broken but they dont want to have it checked.. He was very pale too..
Was a nice Birthday for Bobbie. Apart from the fact that the idiots there cut up her cake and had shared over half of it around Bed=fore they remembered she hadn't seen it and she hadn't fanned out the candle. The Pillocks.
Oddly we were talking about food as we generally do at the home and talking about rabbits. And I told them how I cooked a Roast goose once.. It Stinks, it absolutely reeks.. but man it was good. Roasted in a covered roasting dish with an inch or so of milk.
I've cooked Ox tongues for MrP but wont touch them so use tongs lol... He loved them. Used to get huge ones for $5 each.
When we got here in 2004 we could buy the big black meat tray of lamb shanks or neck chops covering the full tray for $5 per tray. Now they are 3 times that for one shank.
Today they had precooked sausages sliced in an onion gravy with lumpy mashed tattle and ummm pumpkin I think it was. But our table pretty much picked but enjoyed pikelets instead.
Young Peters Birthday is Next... 9th of August.. I asked what his fave cake was... I wish I hadn't but I like a challenge. Black Forrest Gateaux.. Going to do some googling to find cooks I like and see what they do.. or Ill be buying one lol... Taking the toasted Sammy maker up again on Monday. So he's just under 10 years older than me. he had 6 pikelets, I jammed and creamed them, cut them up and moved his plate as he used a fork for each piece. We work well to cover his Parkinson's.
Home to an email for our next inspection but I knew it would be soon as my friends was last Friday.
Sunny here after the very heavy fog this morning.
MrP was still in bed this morning. Dr saw him and said they wont send him for xrays cos it would hurt too much. He touched his hip. Didn't even move his leg. So it could be broken but they dont want to have it checked.. He was very pale too..
Was a nice Birthday for Bobbie. Apart from the fact that the idiots there cut up her cake and had shared over half of it around Bed=fore they remembered she hadn't seen it and she hadn't fanned out the candle. The Pillocks.
They told me I couldn't, so I did.!!