30-07-2023, 04:41 PM
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Hunni I have had my Warehouse air fryer for 6 years - I use it all the time -oven fry chips etc brilliant and muffins - when I shifted in here I found the instruction book for the fancy steam oven in the kitchen - far too complicated especially when I read all the product reviews about how difficult it is too clean - my top tip is boiled eggs - in the air fryer no water - lowest temp - never a cracked egg .You will enjoy your Venetian it’s so much quicker than turning your oven on
Will check out those fabric sites Mica - going to have to get somebody to interlock it for me- in a weak moment I gave my machine to my granddaughter when she moved to Oz - she used it all the time I thought I would just borrow my sisters but Gabrielle took hers somewhere in the silt and she is living on the West Coast so she is not an option - have to finish the damn thing before I need to worry about backing it
Starting to cool down time to shut everything up
Hunni I have had my Warehouse air fryer for 6 years - I use it all the time -oven fry chips etc brilliant and muffins - when I shifted in here I found the instruction book for the fancy steam oven in the kitchen - far too complicated especially when I read all the product reviews about how difficult it is too clean - my top tip is boiled eggs - in the air fryer no water - lowest temp - never a cracked egg .You will enjoy your Venetian it’s so much quicker than turning your oven on
Will check out those fabric sites Mica - going to have to get somebody to interlock it for me- in a weak moment I gave my machine to my granddaughter when she moved to Oz - she used it all the time I thought I would just borrow my sisters but Gabrielle took hers somewhere in the silt and she is living on the West Coast so she is not an option - have to finish the damn thing before I need to worry about backing it
Starting to cool down time to shut everything up