22-11-2023, 09:57 AM
The liquid is absorbed so it really is a matter of taste. I say, go for it.
Those would be nice with a sharp cheese. Or even, my Mum's cheese pastry, which never ever went gluggy in the mouth when eaten cold!
Wish I had the recipe...
Those would be nice with a sharp cheese. Or even, my Mum's cheese pastry, which never ever went gluggy in the mouth when eaten cold!
Wish I had the recipe...