22-03-2024, 07:19 AM
(21-03-2024, 11:34 AM)Oh_hunnihunni Wrote: Feijoas and apples make a magnificent crumble. Must get some ganny smiths next week for just that. Oh - and I came across a farcebook recipe that made a ruby jelly out of feijoa skins. I have to try that one...
I make jelly from whole feijoas (including the skin) and it is absolutely delicious, a lovely dark apricot colour. Our crop failed last year with the floods and I'm hoping that we'll have enough for jelly this year as the tree hasn't fully recovered.