21-12-2021, 10:19 AM
(21-12-2021, 06:59 AM)Magoo Wrote: as an ex-hospo business owner i feel for the restauranteurs, caterers and bars.
its hard enough to get bums on seats without lockdowns as well.
it must be hard closing your restaurant down with thousands of $ in perishables on board.
knowing i had Eye fillet decomposing in my fridge would kill me
easy enough for a clothing retailer, hard on the butcher and the florist.
livelihoods have been lost, another shitty aspect of this shitty situation.
Bung steak in freezer.