18-01-2023, 06:59 PM
(18-01-2023, 06:22 PM)Olive Wrote: I don't understand what is so difficult about poaching an egg in simmering water in the time-honoured way.
From reading the article it seems that they have some strange reason to do away with the saucepan which I find hard to understand. Besides - as you say - what is so difficult about poaching an egg?
I am not a cook and have never wanted to be a cook which is one of the many reasons I married a good cook, but even I have no problem poaching an egg. What is so hard about that?
