(07-07-2023, 07:31 PM)SueDonim Wrote: I did the shopping today. Lamb forequarter was $7.99/kg. I don't know if it's the same everywhere but thought people might like to know to look out for it. They are big pieces. I have a saw to cut up and freeze. Or you could cook it whole and have plenty of cooked meat for followup meals.
Thanks for that. Lamb forequarter or shoulder is one of my favourite cuts, to be roasted very slowly with a marinade of yoghurt and Middle Eastern spices. I use the copious leftovers to make moussaka sauce to freeze, and to be used when our eggplants are ready (or they come down in price).