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I did the shopping today. Lamb forequarter was $7.99/kg. I don't know if it's the same everywhere but thought people might like to know to look out for it. They are big pieces. I have a saw to cut up and freeze. Or you could cook it whole and have plenty of cooked meat for followup meals.
Thread: Cheap lamb at PaknSave
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Definitely a good deal. We just put three of our sheep in the freezer last week. One lamb which is fully done into chops, a 2 yr old wether that is chops and roasts and an old ewe that has become ~30kg of GF sausages. Based on the on the hoof value plus killing and butchering costs ours were around $10/kg, with the sausages a bit more due to the flavour mix and a bottle of shiraz that went into them.
Thread: Cheap lamb at PaknSave